Tex-Mex Zoodles

Yields1 Serving
Oil-Free Recipies/Phase 2 Recipe
Ingredients:
 2 cups spiralized (or thin sliced) zucchini
 2 tbsp salsa
 1 cup diced tomatoes
  tsp cumin
  tsp paprika
  tsp garlic powder
 ¼ tsp oregano
 ½ tsp chili powder
 pink salt and pepper, to taste
Directions:
1

Steam zucchini in sauce pan until soft and tender.

2

Drain water and stir in salsa, tomatoes and spices.

3

Cook another minute.

4

Drain excess liquid if too soupy then transfer to bowl/plate.

Ingredients

Oil-Free Recipies/Phase 2 Recipe
Ingredients:
 2 cups spiralized (or thin sliced) zucchini
 2 tbsp salsa
 1 cup diced tomatoes
  tsp cumin
  tsp paprika
  tsp garlic powder
 ¼ tsp oregano
 ½ tsp chili powder
 pink salt and pepper, to taste

Directions

Directions:
1

Steam zucchini in sauce pan until soft and tender.

2

Drain water and stir in salsa, tomatoes and spices.

3

Cook another minute.

4

Drain excess liquid if too soupy then transfer to bowl/plate.

Tex-Mex Zoodles

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