Kelly’s Kosmic Fudge Brownies

Yields16 Servings
Low Carb
Ingredients:
Brownies:
 ½ cup Oats
 2 tbsp Unsweetened cocoa powder
 ½ cup IMO syrup (or honey)
 14 oz can Black beans, drained and rinsed
 ¼ cup Coconut oil
 2 tsp Vanilla extract
 ½ tsp Baking powder
 ¼ tsp Pink salt
 6 tbsp Chocolate chips
Topping:
 ½ cup Hershey's Special Dark cocoa powder
 ½ cup Unsweetened almond milk
 1 tbsp Coconut oil
 ¼ cup Chopped walnuts
Directions:
1

Preheat oven to 350 degrees and line 8x8" baking pan with parchment paper.

2

Process all brownie ingredients, except chocolate chips, in food processor until smooth.

3

Stir in chocolate chips.

4

Spread brownie mixture into baking pan.

5

Bake for 30 minutes.

6

Remove from oven and allow to cool completely.

7

Press down on brownies using parchment paper to flatten them out.

8

Whisk together topping ingredients, except walnuts.

9

Spread evenly onto brownies with spatula.

10

Top with walnuts.

11

Refrigerate for 1 hour before slicing.

Ingredients

Low Carb
Ingredients:
Brownies:
 ½ cup Oats
 2 tbsp Unsweetened cocoa powder
 ½ cup IMO syrup (or honey)
 14 oz can Black beans, drained and rinsed
 ¼ cup Coconut oil
 2 tsp Vanilla extract
 ½ tsp Baking powder
 ¼ tsp Pink salt
 6 tbsp Chocolate chips
Topping:
 ½ cup Hershey's Special Dark cocoa powder
 ½ cup Unsweetened almond milk
 1 tbsp Coconut oil
 ¼ cup Chopped walnuts

Directions

Directions:
1

Preheat oven to 350 degrees and line 8x8" baking pan with parchment paper.

2

Process all brownie ingredients, except chocolate chips, in food processor until smooth.

3

Stir in chocolate chips.

4

Spread brownie mixture into baking pan.

5

Bake for 30 minutes.

6

Remove from oven and allow to cool completely.

7

Press down on brownies using parchment paper to flatten them out.

8

Whisk together topping ingredients, except walnuts.

9

Spread evenly onto brownies with spatula.

10

Top with walnuts.

11

Refrigerate for 1 hour before slicing.

Kelly’s Kosmic Fudge Brownies

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