Homemade Cheez-Its

Yields7 Servings
Sugar Free and Low Carb
Ingredients:
 1 ¾ cups Amond flour
 3 tbsp Nutritional yeast
 1 tbsp Coconut oil, melted
 1 Egg
 2 tbsp Apple cider vinegar
Directions:
1

Preheat oven to 350 degrees.

2

Combine almond flour, pink salt and nutritional yeast in bowl.

3

In separate bowl, whisk together egg, coconut oil, and vinegar.

4

Pour wet ingredients into dry ingredient bowl and stir until dough forms.

5

Place dough between two sheets of parchment paper and use rolling pin to flatten to about ⅛ inch thickness.

6

Cut dough into 10 rows of 7 squares using sharp knife or pizza cutter.

7

Re-roll remaining, outer edges, of dough and cut into 7 additional squares.

8

Sprinkle crackers with additional pink salt, if desired.

9

Slide bottom piece of parchment and crackers onto baking sheet.

10

Bake for 12-15 minutes, until golden (Outer crackers will brown faster, so be sure to browned crackers and continue baking remaining crackers until all are golden).

Ingredients

Sugar Free and Low Carb
Ingredients:
 1 ¾ cups Amond flour
 3 tbsp Nutritional yeast
 1 tbsp Coconut oil, melted
 1 Egg
 2 tbsp Apple cider vinegar

Directions

Directions:
1

Preheat oven to 350 degrees.

2

Combine almond flour, pink salt and nutritional yeast in bowl.

3

In separate bowl, whisk together egg, coconut oil, and vinegar.

4

Pour wet ingredients into dry ingredient bowl and stir until dough forms.

5

Place dough between two sheets of parchment paper and use rolling pin to flatten to about ⅛ inch thickness.

6

Cut dough into 10 rows of 7 squares using sharp knife or pizza cutter.

7

Re-roll remaining, outer edges, of dough and cut into 7 additional squares.

8

Sprinkle crackers with additional pink salt, if desired.

9

Slide bottom piece of parchment and crackers onto baking sheet.

10

Bake for 12-15 minutes, until golden (Outer crackers will brown faster, so be sure to browned crackers and continue baking remaining crackers until all are golden).

Homemade Cheez-Its

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