Breadless Pumpkin French Toast

Yields1 Serving
Low Carb/ Beyond Phase Recipes
Ingredients:
 1 egg
 ½ cup liquid egg whites
 ½ cup pumpkin puree
 ½ tsp pumpkin pie spice
 2 dropperfuls SweetLeaf Stevia
 cinnamon, optional
Directions:
1

Preheat oven to 350 degrees.

2

Combine egg, egg whites, pumpkin, pie spice, and stevia in blender until well combined.

3

Pour batter into silicone loaf pan.

4

Sprinkle cinnamon lightly on top.

5

Bake for 15 minutes.

6

Remove from oven and allow to cool.

7

Slice in half, to make 2 equal rectangles, then slice each diagonally to form 4 triangular slices.

8

Refrigerate at least 30 minutes.

Ingredients

Low Carb/ Beyond Phase Recipes
Ingredients:
 1 egg
 ½ cup liquid egg whites
 ½ cup pumpkin puree
 ½ tsp pumpkin pie spice
 2 dropperfuls SweetLeaf Stevia
 cinnamon, optional

Directions

Directions:
1

Preheat oven to 350 degrees.

2

Combine egg, egg whites, pumpkin, pie spice, and stevia in blender until well combined.

3

Pour batter into silicone loaf pan.

4

Sprinkle cinnamon lightly on top.

5

Bake for 15 minutes.

6

Remove from oven and allow to cool.

7

Slice in half, to make 2 equal rectangles, then slice each diagonally to form 4 triangular slices.

8

Refrigerate at least 30 minutes.

Breadless Pumpkin French Toast

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