Smoked Salmon Hash

Yields1 Serving
 2 organic, free-range eggs, scrambled
 1 cup smoked salmon, chopped into small bits
 1 tbsp organic cream cheese
 fresh or dried dill, to taste
 sea salt and pepper, to taste
 1 tbsp coconut oil or butter
 Optional: additional herbs and spices, spinach, kale, diced onions
1

Heat a non-toxic skillet on the stove.
Add butter or coconut oil.
Heat until melted.

2

Add eggs and cook until stiffened but not completely done.

3

Add the rest of the ingredients and mix well.
Serve immediately.

Ingredients

 2 organic, free-range eggs, scrambled
 1 cup smoked salmon, chopped into small bits
 1 tbsp organic cream cheese
 fresh or dried dill, to taste
 sea salt and pepper, to taste
 1 tbsp coconut oil or butter
 Optional: additional herbs and spices, spinach, kale, diced onions

Directions

1

Heat a non-toxic skillet on the stove.
Add butter or coconut oil.
Heat until melted.

2

Add eggs and cook until stiffened but not completely done.

3

Add the rest of the ingredients and mix well.
Serve immediately.

Smoked Salmon Hash